ASMR Baking Raspberry Cheesecake Buns (Close Whispered Voiceover)

Here’s a big thank you to the lovely channel members: Josh, Beau, Ricardo, Curt, Jace, Jordan, Max, Catherine, Phil, Joshua, Mubioh, Karanaima, Dar, Ron, Debiee, Eli, Torpe, Jason, Jaylon, Trinity, Grant, Andy, Shannon, Past Tense, Toffi, Meredith, Brian R, Jake R, theokchannel, Kris, Rory, Bryan, HolyCannoli, MrBear, and NebraskaBecause. I see you wonderful people and appreciate you! If you’d like to receive early access to uploads, channel emojis/badges, and mentions, I’d love for you to consider joining as a member. Below is the link to do so. 🧡 https://www.youtube.com/channel/UCSEZiP03f6nMkxrcT8h-IcQ/join If you would like to support the channel in a montary way, I have just started up a Kofi page as well. :) https://ko-fi.com/calciferasmr Here is my channel’s Instagram! https://www.instagram.com/calciferspage?igsh=MTMzbXowcGdqMGp6NA%3D%3D&utm_source=qr I appreciate any other recommendations or feedback; suggestions are always welcome! For business inquiries: asmrcalcifer@gmail.com *For the dough* 2 cups of all purpose flour (have a little extra in case your dough is too sticky upon kneading. As you knead, however, it will become less sticky) 1/2 cup of milk (warmed, but not hot) 1 tsp dry yeast + 1 tsp sugar 1 egg + 1 egg yolk 4 tablespoons soft, unsalted butter 1/4 cup granulated sugar 1/4 tsp salt 2 tsp vanilla extract *For the filling* 8 oz block of cream cheese (at room temp, cream this first in a stand mixer or with a hand mixer before adding the rest of ingredients) 1/4 cup granulated sugar 1 egg yolk 2 tsp vanilla extract Raspberry jam/preserves (mix in sugar if desired for a sweeter filling) One egg with tsp milk for an egg wash to brush over before filling Powdered sugar/raspberries for topping Bake at 350 F for 20 minutes or until the tops are a pale gold, you don’t want them browned or else they will be dryer in texture.