ASMR Baking Fresh Peach Cobbler 🍑 (Close Whispers, Fire Crackling)

Sometimes things don’t always go according to plan, and that’s okay! ☺️🍑 Here’s a big thank you to the lovely channel members: Josh, Beau, Ricardo, Curt, Jace, Jordan, Max, Phil, Joshua, Mubioh, Karanaima, Dar, Ron, Debiee, Eli, Torpe, Jason, Trinity, Jaylon, Grant, Andy, Shannon, Past Tense, Toffi, Meredith, Brian R, Jake R, theokchannel, Kris, Rory, Bryan, HolyCannoli, MrBear, and NebraskaBecause. I see you wonderful people and appreciate you! If you’d like to receive early access to uploads, channel emojis/badges, and mentions, I’d love for you to consider joining as a member. Below is the link to do so. 🧡 https://www.youtube.com/channel/UCSEZiP03f6nMkxrcT8h-IcQ/join If you would like to support the channel in a montary way, I have just started up a Kofi page as well. :) https://ko-fi.com/calciferasmr Here is my channel’s Instagram! https://www.instagram.com/calciferspage?igsh=MTMzbXowcGdqMGp6NA%3D%3D&utm_source=qr I appreciate any other recommendations or feedback; suggestions are always welcome! For business inquiries: asmrcalcifer@gmail.com ————————————————————— Preheat to 350 F and bake for 38-42 minutes (until golden and bubbly). For the batter: 1 1/4 cup flour 1 1/4 cup sugar 1/4 cup milk + 1 tsp vanilla extract 1 egg yolk Pinch of salt 5 tablespoons of cubed, cold unsalted butter. Use half to mix into dough and half to spread over the top of the batter + granulated sugar or sugar crystals to sprinkle over before baking For canned peach filling: 2 15 oz cans of sliced peaches in juice/syrup (one can drained of the juice) 2 tablespoons brown sugar (only *if* you’d like more sweetness!) 1-2 tsp cinnamon (to your taste) 1/4 tsp nutmeg 1 tablespoon flour For fresh peach filling 8-10 peaches (skin peeled) sliced into eighths A squeeze of lemon juice 1/2 cup granulated sugar 1/4 cup brown sugar 1-2 tsp cinnamon (to your taste) 1/4 tsp nutmeg 1 tablespoon flour